Mediterra
Recipes from the Islands and Shores of the Mediterranean
by Ben Tish
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Pub Date Aug 13 2024 | Archive Date Jul 31 2024
Bloomsbury USA | Bloomsbury Publishing
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Description
"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between
Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons.
But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.
Available Editions
| EDITION | Other Format |
| ISBN | 9781526661135 |
| PRICE | $35.00 (USD) |
| PAGES | 304 |
Available on NetGalley
Featured Reviews
Charlene @lastnownext �, Reviewer
‘Mediterra’ cookbook by Ben Tosh, is an absolute bounty of information, both through prose and recipes, that beautifully captures the essence of Mediterranean cuisine.
I felt like each dish is a delightful surprise, offering a fresh perspective on Mediterranean ingredients. ‘
It was clear very quickly that Mediterra is not just a cookbook; it’s an invitation to explore and savor Mediterranean cooking.
I absolutely loved it!
Thankyou to author Ben Tish, Bloomsbury Publishing, and NetGalley for allowing me to see this treat of a cookbook!
Charlene 📚🌸🤗 @lastnownext
Patricia F, Reviewer
Mediterranean cuisine is having a much deserved moment! And I could not be happier.
Ben Tish has gathered stories, recipes and gorgeous photos, in one place for all of us. The recipes aren’t crazy, they are quite achievable for the home cook.
I tried a few and they are delicious. Which ones were my favorite?
Lebanese seven spice falafel, pork belly gyros, and lentils with pumpkin.
All were very simple but delicious. Lovely book.
Bloomsbury August 13, 2024
Savi G, Bookseller
Mediterra is a beautiful and inviting cookbook into Mediterranean cuisine across four regions. The dishes use a wide range of ingredients, and I think there is a recipe in here for anyone. There are salads, grilled dishes, pastas, soups, and baked goods.
Jason P, Reviewer
“Mediterra” is an absolute bounty of information, both through prose and recipes, that beautifully captures the essence of Mediterranean cuisine. Each dish feels like a delightful surprise, offering a fresh perspective on Mediterranean ingredients. From Spain to Tunisia, Croatia to Morocco, Ben Tish takes us on a culinary journey that celebrates the heart of Mediterranean cooking. The recipes are rich, intense, and alive, reflecting the sun-soaked way of life in this vibrant region. Whether you’re a seasoned cook or a kitchen novice, this book invites you to explore the flavors, sights, and smells of the Mediterranean sea right at your own table.
We made two mouthwatering recipes from this amazing book: Grilled Steaks on Toast
with caramelised onions, red peppers and melting cheese. Asparagus, Ricotta and Mint. The instructions were easy to follow and created fresh tasting, flavorful meals!
Heather H, Librarian
Mediterra captures the essence of Mediterranean food. love cookbooks that transport you to somewhere else - and this one does! Beautiful photos and lovely recipes. The measurements are in metric so that may be troublesome for some American cooks, though I think the conversion is worth it.
Bookseller 749797
"Mediterra" is a comprehensive cookbook on the Mediterranean region. The photographs are beautiful and the recipes are easy to follow! The book is divided into regions with a description of each of the region's unique characteristics. A must have cookbook for anyone who is interested in the foods of the Mediteranean region or is interested in learning new recipes from another part of the world. Thank you Netgalley for the preview of this new cookbook.
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