How wonderful that Storey Publishing has released a tenth anniversary edition of Cooking Class! I was not familiar with the book at all, but how I love it!

Deanna F. Cook has penned the quintessential cookbook for kids. She’s divided recipes into categories based on how much stovetop and knifework is involved (including a so-called “one-spoon” category that forgoes both), and she emphasizes safety and hygiene at every turn. How wish I’d had a book like this for my children!

In the interest of full disclosure, I received this book from NetGalley and Storey Publishing in exchange for an honest review.

This is a great book to introduce children to cooking. I enjoyed the introduction to safety and supplies, etc. the recipes are easy to follow and I liked the inclusion of lots of photos. The bright colors are engaging. My son is really excited to start cooking!

This kids cookbook is great! It breaks everything down for them to understand, do on their own, when to seek adult help and even to encourage them to pickup after! This book is full of pictures and fun recipes for kids to follow sorting them out by experience levels by spoons. The author really acknowledged kids wanting independence to explore and be little chiefs and hosts. Parents will enjoy this one too. Only thing that should be strongly noted is age range this is targeting as recipes call for knife use. Highly recommend this fun engaging cookbook!

This is a really cute kids cookbook with fun photos and bright colors. I liked that in each section, the recipes were ordered from easiest to most complex!