My Mexican Mesa, Y Listo!
Beautiful Flavors, Family Style (A Cookbook)
by Jenny Martinez
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Pub Date 30 Apr 2024 | Archive Date 10 May 2024
Simon Element, S&S/Simon Element
When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying “y listo and enjoy” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine.
Jenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother’s birria (Mexican beef stew) all through the house, and it’s no surprise that birria is the recipe that first helped Jenny go viral on TikTok, achieving over a million views in the first day alone. Now fans can’t get enough of Jenny’s recipes, all presented in the warm and inviting manner for which she’s best known. Jenny considers a well-fed family to be the key to a happy family. As she says, every dinner should be celebrated, and food brings people together.
My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch—recipes that are sure to become staples in the home of anyone who enjoys the book. And let’s not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal.
“Jenny Martinez has created the perfect Mexican cookbook that is authentic to our roots and shows how food can bring families together. I can’t wait to cook all these recipes and share with them my family here at home!”—Edith Galvez, digital creator
“Jenny has perfectly embodied her vibrant and infectious personality in a fun-filled book of mouthwatering, authentic Mexican recipes. Not only are her recipes delicious, but they are approachable and filled with the abundance of love she has for her family.”—Carissa Stanton, author of Seriously, So Good
“Once you start to cook from My Mexican Mesa, you won’t want to stop—the flavors are bold, authentic, and truly delicious. Beyond the great recipes, Jenny’s fun personality shines throughout the book, and it feels like she’s cooking right beside you.”—Rocco DiSpirito, author and chef
“This is your passport to Mexico, with incredible, authentic recipes that will leave you wanting more!”—Shereen Pavlides, author, chef, and influencer, @CookingwithShereen
“Jenny Martinez went viral for a reason—her recipes are authentic, amazing, and easy to follow. She is my go-to when I’m cooking in the kitchen, and I’m beyond excited that I can now find her recipes in a cookbook!”—Unique Miranda, aka Cheese Daily
“Jenny is one of the sweetest people I know, and her love for family and passion for food can be tasted in her recipes. If you’re lucky enough to eat at her table, be ready for some good food, beautiful memories, and delicious drinks! Jenny can make even the simplest dish taste like a delicacy.”—Alejandra Tapia, @Nanajoe19