Vegan Japan

Thank you NetGalley and The Experiment for this arc!

5/5 stars

This cookbook is really great. It starts off with some explanations of common ingredients and tips on making some staples, and goes right into recipes from there. I love the chapter illustrations, and the photographs that go with the recipes are beautifully shot. I'm really excited to sell this one I think it will do really well!

I've lived in Japan and even taken cooking classes there so I think I can say with some authority that this is an excellent cookbook--not just for vegans--but for anyone who enjoys or wants to learn more about Japanese cooking. The recipes are excellent and the illustrations are heartwarming and playful. I enjoyed leafing through it and could imagine cooking any number of the recipes, which are a great representation of Japanese food. I also enjoyed the author's comments and writing style. This is a keeper!

Thank you to NetGalley for an advance copy of this cookbook. So glad to see these kind of authentic Japanese recipes!

Absolutely gorgeous set of recipes. As a vegan whose fave food is Japanese, I'm looking forward to cooking my way through this one. It starts with a whole host of sauces and bases which will be particularly valuable.

"Vegan Japan" is a tantalising journey through the vibrant world of plant-based Japanese cuisine, offering a delightful array of familiar and intriguing dishes.

The book's layout is not just aesthetically pleasing but also thoughtfully organised, making it a breeze to navigate through the recipes. Each page is adorned with clear and appetising photographs of the dishes, enhancing the culinary experience. The charming illustrations sprinkled throughout the book add an extra layer of charm to this delightful cookbook.

In addition to the recipes, "Vegan Japan" provides valuable information about the ingredients and supplies necessary to create these delectable dishes. I was particularly impressed by the inclusion of details about the seasons in which these dishes are traditionally enjoyed. This thoughtful touch caters to those who appreciate plant-based eating and seasonal culinary experiences.

Overall, "Vegan Japan" is a valuable resource for home cooks eager to explore the world of plant-based, seasonal cuisine. Whether you're a seasoned chef or a novice in the kitchen, this cookbook offers something for everyone.

I am truly grateful to NetGalley and The Experiment for providing me with an e-book copy of Vegan Japan. I eagerly look forward to the opportunity to recreate these mouthwatering dishes in my kitchen.

This is a wonderful resource for anyone who wishes to explore a vegan Japanese diet. It certainly opens a whole new vista in vegan cuisine. Beautifully researched and presented

This vegan Japanese cookbook is ideal for anyone looking for ways to cook Japanese food without meat or fish, starting with a range of key sauces and then loads of dishes. I liked that it doesn't just have the obvious ones, like ramen, karaage, etc, but the sorts of food you find across Japan. The recipes look well explained and aren't too complicated, and the illustrations of everything makes it easy to picture what you're looking for with the end product. I'm excited to try out these recipes as I love cooking Japanese food, but it can be time consuming trying to work out substitutions for everything.

This is a great little cookbook, full of charming illustrations and great photos. The author takes readers through a variety of dishes and how to make some of the basics needed for Japanese cuisine. Fantastic cookbook that offers great, authentic alternatives to well-known Japanese dishes.

This is a deep dive into Japanese veganized food. This book is filled with different kind of dishes from around Japan. I would have hoped for every dish would have had a photograph next to the recipe. There are so many great sounding recipes that I do not know which one to choose first. Really liked it that this is not a sushi book, but proper, authentic Japanese recipes that I will try out!