OMG I love this book! As well as clear recipes, it’s gorgeous - lovely pics and a clean modern layout.

The title actually doesn’t do it justice - try sake pickled tofu, honeyed pistachios, herbed feta.... not just meat, fish and eggs.

I have made biltong and pickled onions before but nothing more adventurous. Some of these are easy, some sound a lot of work (too much for me anyway). Anyway, I don’t think you need to be experienced in preserving to enjoy this.

If I was to have a request - I would like more pics, especially of some of the processes.