Cover Image: The Japanese Larder

The Japanese Larder

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Member Reviews

Great collection of recipes, ingredient info and 'how to make' guides! I love most Japanese flavours, and look forward to making udon and tofu from scratch. Note - the ingredients involve a lot of traditionally Japanese ingredients, but there surely are some new touches added to those traditional ingredients.

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An absolutely amazing book on Japanese Cooking. So much information on the ingredients and the recipes are so easy to read. The pictures are so beautiful I would like to cook everything in this book. Although I only got it today, I have looked at every page, unfortunately I can’t cook anything yet as I am on holidays. My friends were so impressed with the book and the recipes that I have already ordered a copy for them. I can’t wait till my Japanese daughter in law comes over so I can impress her with a dish from this book.

Thanks to Netgalley and Quarto Publishing Group - Jacqui Small fit the opportunity to read and review.

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Very easy to follow recipes and there is a picture of everything! Can't wait to start cooking these delicious looking meals!

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