This book was a lot of fun, and I mean a lot of fun. Probably two prerequisites (1) An interest in Ancient History and (2) a vivid imagination. Tick, tick,
How to Survive in Ancient Egypt, by Charlotte Booth, asks the reader to become a visitor to ancient Thebes - modern Luxor - in the magnificent River Nile, during the period 1360 BCE. This is a period of Ancient Period, known as the glory days, under Amenhotep III in the 18th dynasty who reigned between 1386 BCE and 1349 BCE.
Firstly, the Author - Charlotte Booth is a qualified Egyptologist and has authored a number of books on the subject. She teaches hieroglyphs and Egyptology so she seems to know what she's banging on about.
So I strapped on my board shorts, Led Zeppelin T-shirt and Crocs and took my flight from Cairns in Far North Queensland to Thebes - via Cairo and Singapore of course.
Booth paints a lively picture of this bustling region, the fertile borders of the Nile, rich in people and produce. She asks the reader to participate here and fire up our minds-eye and imagine we need to look for a job, a house, feed and clothe ourselves. As a dreamer - this came very easy to me, so I played my part and was richly rewarded.
There are so many interesting sections and chapters in this book I can only highlight a few of them.
Pyramids: We learn what they are, why they were and where they are. I found it particularly interesting to learn the earliest pyramids (2600 BCE) were the step pyramids of Djosser at Saqqara (a 5 day walk from Thebes - glad I kept hold of my Crocs!). I got to see these beautiful structures which were the precursors of the smooth walled Pyramids we are used to seeing.
Cheese: During my walk to these structures I was able to feast on beautiful cheeses, made from cows, goats and sheep. Later when I returned, it was also interesting to learn the oldest 'lump' of cheese was later found in 2018 in a Saqqara tomb and was aged for an incredible 3,200 years. Amazing!!
Professional Mourners: I had a quiet chuckle, and I had to be discrete so as not to cause offence. But I realised many of the mourners in a middle class funeral I stumbled on where in fact professional mourners. These people were paid to scream, cry and rip their clothes off and tear their hair out to show how well-loved the deceased was. What??
Perfume: So as to smell half-decent at various parties I attended (I proved to be a bit of a novelty, due to my accent) - I wore Perfumed Cones on my head - I helped make these, using animal fat and flower petals. It took a while, but after adding many layers and flowers, and when their bouquet overpowered the rancid fat - I was good to go. These cones melted as the evening progressed, released a beautiful, enchanting aroma.
Medicine: At one stage, after devouring some - admittedly - aged poultry, I needed to seek a remedy for indigestion. It was swiftly dealt with, after consulting the local priest who gave me a mixture of, crushed hog's tooth and the dough of four sweet cakes. I ate them for four days and was fixed - I think.
I learned what to eat, what types of jobs were available (I applied to be a village scribe, but ended up being a Mourner), how to pray, how to stay healthy and so, so much more. The book has many excellent photos to help you picture what was happening.
I was really enjoyed this. Apart from being educational, it proved to be a blast.
4 Stars