Member Reviews
I love drinking tea, but honestly never put much thought into it, where it came from, it's history. This book was fascinating, informative and thorough. I am so glad to have read it and I enjoyed reading it, even though as the title states it takes you to some dark places. |
“From now on, I don't care if my tea leaves spell 'Die, Ron, Die,' I'm chucking them in the bin where they belong.” ― J.K. Rowling, Harry Potter and the Order of the Phoenix Tea, a most common item in households. It is so difficult to imagine such a turbulent history and mania which is associated with this rejuvenating herb. Originating from China, tea was part of rituals and customs, elaborate ceremonies and was a thing of royal household, courts and uber rich. The path it took to become a part of everyday routine of common man is well documented in the book. Unending and heavy demand for tea has led to wars, political upheavals, smuggling and several unspeakable crimes in a direct or indirect manner. The thirst for tea resulted in intoxication of an entire nation with opium. When the taxes were high on import of tea, it led to adulteration, smuggling and establishment of a parallel organised setup for bringing in tea illegally. British were motivated to cultivate a new market and production hub for tea and marketed it as pure as compared to adulterated produce of China. However, such rapid onset of the market resulted in happy merchants and consumers on one side and terrible lives of tea pickers on the other side. High demand for tea saw rise of feudal lords who not only controlled but owned lives of such workers. This book is a great account of a dark history associated with tea as the name suggests. Author has done a through research which is reflected both in prose and pictures across the book. An interesting read from first to last page. |
I am not a huge fan drinking tea and thank goodness for that, this book would put me off drinking it forever, skullduggery and machinations that would make Machiavelli proud, this book is really interesting from a historic perspective and it imparts a lot of knowledge that should be known |
A Dark History of Tea is an Anglophile's dream...a study of the world's most popular drink focusing mainly on the down and dirty details of how tea became Britain's "national beverage." The bulk of the book is concerned with the rise of tea in China and its eventual import into England, highlighting the unfair trade deals, impoverished workers, and illicit smuggling that that made it possible. Charrington-Hollins does a fine job juxtaposing these unsavory details with tea's image as a refined drink in England, showing that even the things thought of as the most upscale can have a dark underbelly. The Opium Wars between China and England take center stage in the riveting middle section of the book, where Charrington-Hollins describes the appalling prevalence of Opium in 19th century England during a time when tea was considered a far too expensive and therefore niche product. The usage of opium to treat everyone from infants to the elderly is especially eye-opening to read about during our modern times when many countries struggle with opioid epidemics. The main issue I had while finishing up this book was that I found 85% of it to be a great and interesting history lesson, but the final 15% of the book is comprised of a section on the more "occult" uses of tea, such as in witchcraft, "spells", and the readings of tea leaves. While this does fit into the "dark history" aspect of the title, I found it to be a bit of a peculiar tonal shift to end the book on, which prevents me from rating it a full five stars. However, I still would recommend this highly to anyone who enjoys a cuppa and may want to learn more about the lesser known history of the drink. **I was given a copy of this book by the publisher via NetGalley in exchange for an honest review. My thanks to Pen & Sword History** |
When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is closed and you are in #COVID19 #socialisolation, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book … and many more today. (I have played a "zillion games" of scrabble, done a "zillion crosswords" and I AM BORED!!!) I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley, the publisher and the author in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸. A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelt fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes – a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms – all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit-downs and biscuits. As a tea FANATIC, I loved reading this book, despite the fact that I read it while waiting 3 hours at the garage for my car to be fixed (it was unhappy after not being driven 9 weeks!). I knew tea had a dark side but this book delved deep .. very deep. The book was easy to read, unlike some treatises on food history and I learned a lot. (I don't take sugar in my beverages so I only understood that marriage in the book vicariously ... slavery was based on sugar in many places so that part bothered me as no tea needs sugar, IMHO!) A great read for a tea fanatic or anyone interested in tea history. (I am going to give it to my mother as a late mother's day present) As always, I try to find a reason to not rate with stars as I love emojis (outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/etc. " on Instagram and Twitter... Get a real job, people!) so let's give it ☕☕☕☕☕ |








