Such an amazing book! I really like the idea behind it, with all the extra information about the era and the tips they give. I'm not a very experienced baker, but I really appreciated the way the recipes were explained. It seemed easy to follow even for a beginner. I translated the lemon pie recipe for my mother, as she was looking for a traditional American recipe. She is a professional baker, and she was very impressed with it. I also liked the little jokes at the end of the recipes, which made the whole reading experience very fun and relaxing. I had bookmarked a few of the cookies to make later, although I will have to convert the measurements to metric. That might be my only suggestion for later installments, to include both measurements, as that way, readers from Europe would have an easier time following the instructions.