Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

This title was previously available on NetGalley and is now archived.

Buy this Book on

Storey Publishing, LLC
Cooking, Food & Wine
Pub Date

Talking about this book? Be sure to tag it using #MisoTempehNattoOtherTastyFerments #NetGalley

Description

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers...

Average rating from 26 members

Readers who liked this book also liked: