Who doesn't want to learn how to smoke meat. IF you have tried than you know it feels almost impossible to to cook and smoke different types of meat without either drying them out, or under cooking the meat.

Bill West and other pitmaters will give readers a simple and fool proof way to be able to smoke different types of meats. They gives readers a guy to understanding the different types of wood, meat, heat and rubs needing to be used while learning to smoke meat.

The recipes are amazing and beginning and those like me will feel like pit masters after you have tried out the different recipes. Remember buying good meat is one of the keys next is the type of wood you are going to use.

Thank you to Netgalley and the publisher Rockridge for the advance copy of Bill West Smoking Meat 101