Member Review
Review by
Sara H, Reviewer
What in incredible book that I cannot wait to add to my collection! Mooncakes and Milk Bread by Kristina Cho was a fantastic selection of Chinese baked goods.
I cannot wait to make every single recipe in this book. I lived in China for about 9 months. My Chinese teacher also felt that cooking Chinese food was integral to our education. So many of these are recipes I have missed having since living in China or that my teacher taught me and I have long lost. As a lover of making bread this book just makes my heart sing. I felt the directions were clear and the photos clean and appetizing. I also appreciated the well thought out but but not overdone intro. I think this section will be essential to people new to breads, Asian cuisine, etc. I also learned a few things though which was really cool and helpful when reading the rest of the book.
I received an eARC from Harper Horizon through NetGalley. All opinions are 100% my own.
I cannot wait to make every single recipe in this book. I lived in China for about 9 months. My Chinese teacher also felt that cooking Chinese food was integral to our education. So many of these are recipes I have missed having since living in China or that my teacher taught me and I have long lost. As a lover of making bread this book just makes my heart sing. I felt the directions were clear and the photos clean and appetizing. I also appreciated the well thought out but but not overdone intro. I think this section will be essential to people new to breads, Asian cuisine, etc. I also learned a few things though which was really cool and helpful when reading the rest of the book.
I received an eARC from Harper Horizon through NetGalley. All opinions are 100% my own.
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