Our Food, Our Future

'A brilliant book. It explores the complexities of the global food system and how we can fix the challenges. If you care about access to quality, affordable food then read this book' - Heston Blumenthal

'Providing healthy, nutritious food for the world's 9.7 billion people in 2050, while improving our natural environment is the challenge of our time. This book articulates the scale of the challenge and imagines a future that will make you think and, more importantly, act.' --Richard Swannell, Development Director, WRAP

'At last a book that addresses the real issues around food quality and supply. With shocking but important facts throughout, Our Food Our Future reminds us that a collaborative approach is the only way to make the global improvements that are needed. Everyone must read it.' --PB Jacobse, Chief Executive Officer, CEO Rhubarb

'Alan and Matt's book highlights the moral duty for all in the food industry to set precedents for ethical trade and sustainability. This is a must read for anyone who has an interest in our planet, humankind and the future of food. If we all work together, we will have a voice loud enough to move mountains.' --Tom Redwood, Founder and CEO Babease Ltd