The Deadliest Sins
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 16 2018 | Archive Date Oct 19 2018
Kensington Books | Lyrical Underground
Talking about this book? Use #TheDeadliestSins #NetGalley. More hashtag tips!
Description
The headlines scream the ghastly news of an abandoned truck filled with murdered immigrants. Detective Jack Murphy and his partner Liddell Blanchard are on the case. They’ve got a lone survivor, rumors of a witness, and the feds getting in their way. Jack’s gut tells him there’s a connection with a local killing—and the bloodshed is far from over. He’s going up against a butcher who commits the unspeakable in the name of protecting America. Some say the worst crime is to look the other way. Jack Murphy only looks for justice . . .
Praise for Rick Reed and his novels
“Rick Reed knows the dark side as only a real-life cop can, and his writing crackles with authenticity.” —Shane Gericke
“Reed thrusts his story forward to bring us along on a ride we won’t soon forget!”—Suspense Magazine
“Reed gives the reader a story worth every minute and every penny spent.”—Book Reporter
“A jaw-dropping thriller.”—Gregg Olsen
Available Editions
| EDITION | Ebook |
| ISBN | 9781516104567 |
| PRICE | $5.99 (USD) |
Available to Buy
Buy on Amazon Buy on BN.com Buy on Bookshop.org Buy on KoboAverage rating from 8 members
Readers who liked this book also liked:
Meherwan Irani; Jamie Feldmar
Cooking, Food & Wine, Multicultural Interest
Julie Andrews, MS, RDN, CD, FAND
Cooking, Food & Wine, Health, Mind & Body
Julie Tremaine; Carly Caramanna
Cooking, Food & Wine, Entertainment & Pop Culture, Travel
Sara Bradley; Emily Timberlake
Cooking, Food & Wine, Essays & Collections
Keith Stavely and Kathleen Fitzgerald
Cooking, Food & Wine, History, Nonfiction (Adult)
