The Only Way to Make Bread

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Pub Date 03 Oct 2023 | Archive Date 10 Oct 2023

Description

A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What's the only way to make bread?
 
You might use white flour in your bread, or whole wheat flour or corn flour.
 
You might use water or milk, maybe an egg or two.
 
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
 
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.  
 
What's the only way to make bread?
 
Your way!
 
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What's the only way to make bread?
 
You might use white flour in...

Available Editions

EDITION Other Format
ISBN 9780735271760
PRICE CA$24.99 (CAD)
PAGES 40

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