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How now, milk cow? In this rib-tickling tale of a young boy faced with a very unusual breakfast guest, readers are treated to a deliciously humorous lesson in just where their next meal might come from. Join Patrick and his father as they face (and feast with) The Cow in Patrick O’Shanahan’s Kitchen.
How now, milk cow? In this rib-tickling tale of a young boy faced with a very unusual breakfast guest, readers are treated to a deliciously humorous lesson in just where their next meal might come...
How now, milk cow? In this rib-tickling tale of a young boy faced with a very unusual breakfast guest, readers are treated to a deliciously humorous lesson in just where their next meal might come from. Join Patrick and his father as they face (and feast with) The Cow in Patrick O’Shanahan’s Kitchen.
A Note From the Publisher
Also available in eBook format.
Also available in eBook format.
Advance Praise
“Diana Prichard, a farmer
herself, is the perfect person to author this book. I’d put it up on the
bookshelf with Goodnight Moon. If only the chickens did dishes!” — Ginny Wolfe, Senior Director, Strategic Relationships,
The ONE Campaign
“Little Pickle Press books for
children are all unique and this one is no exception. Explaining to
children that food comes from sources other than grocery aisles is important as
all over the world people are working to find sustainable ways to feed families
and communities. Diana Prichard, a farmer herself, is the perfect
person to author this book. Plus, it’s just a good, fun read. I’d
put it up on the bookshelf with “Goodnight Moon.” If only the chickens
did dishes!” –Ginny Wolfe, Senior Director, Strategic Relationships, The ONE
Campaign
“Diana Prichard, a farmer
herself, is the perfect person to author this book. I’d put it up on the
bookshelf with Goodnight Moon. If only the chickens did dishes!” — Ginny Wolfe, Senior Director...
“Diana Prichard, a farmer
herself, is the perfect person to author this book. I’d put it up on the
bookshelf with Goodnight Moon. If only the chickens did dishes!” — Ginny Wolfe, Senior Director, Strategic Relationships,
The ONE Campaign
“Little Pickle Press books for
children are all unique and this one is no exception. Explaining to
children that food comes from sources other than grocery aisles is important as
all over the world people are working to find sustainable ways to feed families
and communities. Diana Prichard, a farmer herself, is the perfect
person to author this book. Plus, it’s just a good, fun read. I’d
put it up on the bookshelf with “Goodnight Moon.” If only the chickens
did dishes!” –Ginny Wolfe, Senior Director, Strategic Relationships, The ONE
Campaign
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