Northeast Foraging
120 Wild and Flavorful Edibles from Beach Plums to Wineberries
by Leda Meredith
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Pub Date Apr 08 2014 | Archive Date Mar 19 2014
Description
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook
The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Available Editions
| EDITION | Other Format |
| ISBN | 9781604694178 |
| PRICE | $24.95 (USD) |
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