Eating Royally
Recipes and Remembrances from a Palace Kitchen
by Darren McGrady
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| Archive Date Sep 01 2012
Description
Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, Buckingham Palaces, and now the Royal Wedding of Prince William and Kate Middleton.
Recipes Include:
Prince William and Kate Middleton's Chocolate Buscuit Wedding Cake Her Majesty's Birthday Chocolate Cake Framboises St. George Poached Eggs Suzettes Chicken and Leek Pie Steak Diane Cottage Pie Croques Monsieur, and much, much moreDarren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Princess Diana's personal chef until her death in 1997. He also served as personal chef to Queen Elizabeth II and Princes' William and Harry for 15 years and has cooked for five US Presidents. He is now a chef, author, culinary consultant, event planner, and public speaker living in Dallas, Texas. McGrady has donated all royalties from Eating Royally to the Elizabeth Glaser Pediatric Aids Foundation. For more information, visit theroyalchef.com.
Available Editions
| EDITION | Hardcover |
| ISBN | 9781401603212 |
| PRICE | 24.99 |
| PAGES | 240 |
