Southwest Foraging
117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
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Pub Date Aug 10 2016 | Archive Date Aug 24 2016
Description
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
Available Editions
| EDITION | Other Format |
| ISBN | 9781604696509 |
| PRICE | $25.99 (USD) |
Available to Buy
Buy on Amazon Buy on BN.com Buy on Bookshop.org*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.