Member Review
Review by
Ankit S, Reviewer
There are many recipes to learn from, for how we could use waste of food and vegetables to keep them in use in many ways. There are some more vegetables and fruits that have been added from last books in the series. Health benefits were also mentioned for readers to get their knowledge enhanced while reading and then further making the recipes to boost their health.
I like Brine pickling most of all. However, I am very much familiar with the 'Mastering Condiments' Techniques that were explained here. I have seen that very prominently in India and it was so old technique, even when people from around the world knew nothing about spices ever before.
I like Brine pickling most of all. However, I am very much familiar with the 'Mastering Condiments' Techniques that were explained here. I have seen that very prominently in India and it was so old technique, even when people from around the world knew nothing about spices ever before.
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