Jos recounts his challenging expansion of a Chicago restaurant franchise to Mexico City, sharing hard-won lessons on building a profitable business. Through chapters, it covers market research, calculated risks, trust-building, organizational culture, productivity tracking, cost management, data leverage, and mindset mastery. Blending personal anecdotes with practical advice, Jos emphasizes strategic execution over passion alone, highlighting overlooked "insider secrets" for sustainability. Ideal for aspiring restaurateurs, the book inspires resilience amid cultural and financial hurdles, though it occasionally lacks depth. A motivational guide for navigating the competitive food industry.

"Recipe for Success" is like having a pro restaurateur, Jos Saldana, spill the beans on what makes eateries last. It's not your typical training book; Saldana serves up real-life examples and personal insights from his nine years in the industry, offering practical strategies to revive your restaurant and, importantly, bring balance to your personal life. This guide isn't just a recipe for business success; it's a personal and empowering journey that breathes new life into both your venture and your own well-being.

"Recipe for Success" is like having a pro restaurateur, Jos Saldana, spill the beans on what makes eateries last. It's not your typical training book; Saldana serves up real-life examples and personal insights from his nine years in the industry, offering practical strategies to revive your restaurant and, importantly, bring balance to your personal life. This guide isn't just a recipe for business success; it's a personal and empowering journey that breathes new life into both your venture and your own well-being.

A wonderful book. Highly recommended. You will enjoy reading it. Written in a very engaging prose. Nowhere would you feel being stuck or bored. Pick it up if you get a chance. Thanks to the author for a review copy.