A Measure of Murder

A Sally Solari Mystery

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Pub Date Feb 07 2017 | Archive Date Jan 24 2017

Description

Sally Solari is busy juggling work at her family’s Italian restaurant, Solari’s, and helping Javier plan the autumn menu for the restaurant she’s just inherited, Gauguin. Complicating this already hectic schedule, Sally joins her ex-boyfriend Eric’s chorus, which is performing a newly discovered version of her favorite composition: the Mozart Requiem. But then, at the first rehearsal, a tenor falls to his death on the church courtyard--and his soprano girlfriend is sure it wasn’t an accident.

Now Sally's back on another murder case mixed in with a dash of revenge, a pinch of peril, and a suspicious stack of sheet music. And while tensions in the chorus heat up, so does the kitchen at Gauguin--set aflame right as Sally starts getting too close to the truth. Can Sally catch the killer before she’s burnt to a crisp, or will the case grow as cold as yesterday’s leftovers?

In a stew of suspects and restaurateurs, trouble boils over in the second in Leslie Karst’s tasty and tantalizing Sally Solari mystery series, A Measure of Murder.

Sally Solari is busy juggling work at her family’s Italian restaurant, Solari’s, and helping Javier plan the autumn menu for the restaurant she’s just inherited, Gauguin. Complicating this already...


Advance Praise

Praise for DYING FOR A TASTE:

“Fans of Joanne Fluke, Edith Maxwell, and Lucy Burdette will savor this food-oriented debut, seasoned with well-done plotting and characters, complete with tasty recipes.”

--Library Journal

“Karst’s series debut features a spunky heroine, a mystery loaded with red herrings, [and] oodles of food lore.”

--Kirkus Reviews

“Kart's smart, engaging characters steal the show in this razor-sharp new food series.”

--Booklist

“[A] winning debut…An intelligent sleuth, an unusual murder, and a few recipes add to the appeal.”

--Publishers Weekly

“The story blends the best of the cozy genre with food and great characters.”

--Jeff Ayers, RT Book Reviews, four-star review

Praise for DYING FOR A TASTE:

“Fans of Joanne Fluke, Edith Maxwell, and Lucy Burdette will savor this food-oriented debut, seasoned with well-done plotting and characters, complete with tasty...


Available Editions

EDITION Other Format
ISBN 9781683310181
PRICE $25.99 (USD)
PAGES 336

Average rating from 16 members


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