“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony Bourdain

From the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. I Hear She’s a Real...

Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which...

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.
 
In Slow Cook Modern, Krissoff shares more than 150 recipes, including...

For Ages: 14-20

50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don’t take these battles online. (Seriously, don’t do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill...

Discover how to eat well on a tiny budget with Tiny Budget Cooking.

Keen cook Limahl Asmall’s aim is simple: to show you how to eat delicious, mouth-watering meals for very little money.

Tiny Budget Cooking features 100 delicious recipes bursting with flavour and variety. The book is organized into four weekly plans, each comprising a dedicated shopping...

The daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…

In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one...

A Precautionary Tale introduces readers to an unlikely group of activists and a forward-thinking mayor from the tiny town of Mals, who came together to ban pesticides by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of...

Cultivate adventurous eaters right from the start!

Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby’s palette?

Learn all of that and more with Baby Food Universe Author and mom Kawn...

Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with...

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all.

Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented ...

From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma:
 
Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner...

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with...

Lisa Markley, MS, RDN and Jill Grunewald, HNC have created a groundbreaking and scientifically supported cookbook for those with Hashimoto’s (autoimmune hypothyroidism). It’s masterfully written and will support you for a lifetime of peak thyroid health no matter where you currently are on your wellness journey.

​This long-awaitedvolume is a book within a...

Take a sneak peek into Nadiya's brand new cook book 'Nadiya's British Food Adventure' with this Sampler! 

Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme.

'The best kind of cookbook . . . you can read it like a novel' The...

In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By...

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni...

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders...

Legions of home cooks are falling in love with the Instant Pot multipurpose pressure cooker, which does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular...

Energy-boosting recipes for glowing health from the "queen of guilt-free gobbling."

When food writer Susan Jane White was told to stay away from wheat, dairy, and refined cane sugar due to intolerances, her food future seemed bleak, bland, and boring. But, drawing on her gastronomic background, she was able to create seriously tasty recipes that didn't...

The most complete, easiest-to-follow full-color cookbook devoted to meal prep strategy, with 12 weekly meal plans, each with 4 unique recipes for 6 days of breakfasts, lunches, and dinners.

Achieve your diet goals, maximize your time, and save money with meal plans and recipes. Planning ahead is the best way to ensure success when you're trying to eat...

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes—each with variations allowing readers to...

As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen.
Inspired by her family's cooking...

In Acid Trip Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes...

A paleo diet can help. Following the phenomenal success of The Paleo Primer, fitness and nutrition experts Keris Marsden and Matt Whitmore are back to show how simple it can be to transform your body and mind in a way that lasts. 

For anyone who is feeling overweight, tired, bloated, depressed, looking for weight-loss solutions, or simply for those who want...

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and...

UPDATED VERSION OF THE PRECURSOR TO BLUE MOON VEGAN

When literary author and former nurse Paula Coomer discovered she was headed toward health problems, she knew she had to make a change in her life. As 2010 approached, she made her decision: she would take back control of her health and start the New Year as a vegetarian. Includes over 50 recipes for a...

For ages 9-13

From a classic PB&J to a triple-decker club, discover everything you’ve ever wanted to know (and MORE) about America’s favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble — and enjoy — a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an...

The health and fitness industry makes people think they are weak and that the best way to achieve the body they want is to suck it up and push harder.

 But if more is better, why do the majority of us rebound and gain all of the weight back after dieting?

The truth is you’re stronger than you think. It isn’t that you somehow lack willpower or discipline; it’s...

Use sous vide to cook absolutely anything!
 
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to...

Learn about one of the most vital subtopics in Jewish cooking: preserved foods

Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish...

Paleo goes slow in this cookbook inspired by global cuisine.

In The Big Book of Paleo Slow Cooking well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and...