A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor. The characters in Tasting the...

Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.

Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own...

Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the cans and bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously.

Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this...

High-horsepower power blenders are revolutionizing the kitchen habits of millions of people. These fast and convenient devices have many of the functions of the food processor, the juicer, and, of course, the old-fashioned, low-horsepower blender.

Vanessa Simkins' Power Blender Revolution is the first general cookbook for power-blender owners who want to...

The Artful Evolution of Hal & Mal’s is a collaboration between artist Ginger Williams Cook and author Malcolm White about the people, the place, and the history of Hal & Mal’s, an iconic institution in downtown Jackson, Mississippi.

Featuring beautiful watercolor paintings, the book brings together thirty years of family history, live music performances, and...

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book.

Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable...

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether...

The Slow Cooker is now middle aged! Invented in 1950, the Slow Cooker has been popular in the early 1970s. The miracle appliance was the perfect compliment to the busy modern life style, but considered a backwater to the world of fine food. That all changes now!
 
Veteran bestselling cookbook author Dominique DeVito introduces a whole new take on great slow...

The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!

'These lovely boys always create incredibly tasty food' - Jamie Oliver

Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the...

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.

Felix, a tragic orphan, is expelled from school, cast out onto the British high street, and forced to make his way in the cut-throat world of wine retail. Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent.

His path to the summit, however...

From the cassoulet that won a war to...

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and...

Celebrity Chef Blends Healthy Food & Harmonious Music

 To Stimulate the Reader’s Appetite for

Love and Life in New Interactive Cookbook

If music be the food of love, imagine what could happen when you mix in healthy recipes along with dazzling stories of celebrities and their favorite foods while blending in emotionally-charged music?...

How can making dessert heat up your love life?
 
Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert cookbook like no other. This cookbook not only offers modern dessert recipes with easy...

Welcome to New York City’s most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair’s best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create...

Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . .

Fire up your...

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni...

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and...

The practical art of making more with less--in the kitchen!

Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome...

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food...

Amish Cooking Basic Enough for Beginners
 
Fans of New York Times bestselling author Wanda E. Brunstetter’s Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors share over 200 practical recipes for use in any kitchen, along with tips...

**Please note this is just a taste of what's to come in Real Life Dinners.**

From the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome, fun, fresh, and fast recipes for family dinners.

Real life isn’t a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But...

Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health--and it's easier than you might think!

The science confirms that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for...

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted...

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization...

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders...

Book Four in the harrowing and heartwarming Supper Club Mystery series by New York Times bestselling author Ellery Adams!

“Foodies will love the recipes and fans the new adventures of the five friends.” ―Kirkus Reviews

“This diverse group might appear to be an eccentric and unlikely bunch, but their fun-loving and amateur-sleuthing ways are a winsome...