A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington’s, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds...

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.

Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known...

The New York Times bestselling author of A Late Frost returns with orchard owner Meg Chapin trying to stem the tide of crime . . .

Winter still has a firm stranglehold on the small town of Granford, and newly married orchard owner Meg Chapin is restless to begin her spring pruning and planting, while Seth busies himself with a new project of his own. But...

Recipes that reveal the life-changing happiness of cooking

There are lots of ways to start a story, but this one begins with a chicken…

There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colours were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she...

Lisa discusses her personal journey and discoveries along the way during her research for this book, and shares her collection of over 90 delicious, healthy comfort food favorites, specifically designed for weight-loss surgery post-ops. The recipes are developed to deliver optimum flavor while keeping them low carb and reduced fat. Written from one...

The ProportionFit Diet & Health Plan provides the simplest, most effective, and inexpensive solution to the weight loss dilemma but cutting out the clutter and confusion and delivering an honest, scientifically sound, and elegantly simple approach to weight loss and improved fitness. Forget supplements, memberships, and mail-order meals. The ProportionFit...

The Agatha Award–winning author of Pressing the Issue returns to the Cookbook Nook, where Jenna Hart is busy decking the halls and ducking a killer . . .

The holidays are Jenna Hart’s favorite time of year, but just as she’s decorating the Cookbook Nook for all the festive events, her imperious older sister makes a surprise visit, anxious that her husband’s...

Some like it goth! If you love movies like The Nightmare Before Christmas, Edward Scissorhands, or The Evil Dead, then you’ll love the official cookbook of The Beetle House, the Tim Burton-inspired restaurant with locations in New York, Los Angeles, and more. Featuring chef and owner Zach Neil’s signature recipes like “Edward Burger Hands,” a juicy burger...

Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose weight with the quick, delicious, and waist-conscious recipes of Thinner in an Instant.

There are loads of Instant Pot cookbooks. However, almost all are filled with rich recipes that taste decent but deliver a nasty caloric punch right to your waistline.

Here's...

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.

For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book solves the...

Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present and future of Wine in China. 

The wine business is one of the world’s most compelling industries and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five...

What's Your Season? presents a new and valuable approach to living well, bringing together the best of Eastern and Western medicine to help you optimize your health. By relating characteristics of your health, personality, and physical condition to five different seasonal body types, this remarkable system explores the ways in which what you eat, drink...

"A great entertaining read and a practical guide to South America", Albina Hume 
Living in a foreign country isn’t the same as visiting one.

Following the death of her husband from cancer, Barbara Webb set off alone to make a new life for herself in Quito, the capital of Ecuador, 2,800 metres above sea level. In 'South America: Under the Skin of a Foreign...

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers.

Gose explores the...

Say “hello” to the modern-day reinterpretation of the best-selling Southern Living cookbook of all time, 1972’s Southern Living Party Cookbook.

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas for every celebratory scenario life serves up from What Can I Bring? author, Elizabeth Heiskell, In this...

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and...

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni...

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from...

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Plant–ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for every day and special occasions

From...

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization...

Five years ago, popular blogger Brandi Doming of The Vegan 8  became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly...

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls.

From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal.

Growing up, she tasted...

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Redefine clean eating with over 100 whole-food, vegetarian savories and sweets that nourish your body and mind—every day

It seems that every day a new...

At home or on the road, Martina McBride is a consummate entertainer who feeds souls through her music, nurturing spirit, and delicious home cooking.

When she’s not on stage or in the studio, country music icon Martina McBride is most likely in the kitchen cooking with family and friends. Growing up on a farm in Kansas, Martina began helping in the kitchen at...

An A-Z compendium of everything you need to know about coffee, from a champion barista.

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from...

There’s nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen.
 
Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also...

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders...

Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?)

These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense—there is no subject too big or too small for Richard Cornish to answer in...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...