Take your taste buds down the rabbit hole with Drink Me!, a collection of cocktails that have all been inspired by Lewis Carroll's Alice’s Adventures in Wonderland.
This unique book presents you with 20 cocktail recipes that are sure to add a little bit of Wonderland to grown-up teatime. Every page of this beautifully designed book includes charming...

For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she’s never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with...

When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. 

Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. 

Professional chef and Emmy Award–winning host of PBS’s Christina Cooks, ...

Do you have a new pressure cooker you're too scared to use? Now with This Old Gal's Pressure Cooker Cookbook, you can use your Instant Pot, pressure cooker, and slow cooker with ease and confidence!  

Get delicious, easy-to-prepare meals on your table in a fraction of the time! More than a million people have been coming to author Jill Selkowitz's blog, ...

Five years ago, popular blogger Brandi Doming of The Vegan 8  became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly...

For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine.

In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic...

A delicious cocktail is in your future . . . . Add some magic to your next party with this witty, witchy guide to making craft cocktails at home.
 

Inspired by classic Tarot decks, Tarot of Cocktails lends a mystical twist to 45 delicious drink recipes. Hand-drawn illustrations based on classic Tarot cards transform key elements into their cocktail related...

"A great entertaining read and a practical guide to South America", Albina Hume 
Living in a foreign country isn’t the same as visiting one.

Following the death of her husband from cancer, Barbara Webb set off alone to make a new life for herself in Quito, the capital of Ecuador, 2,800 metres above sea level. In 'South America: Under the Skin of a Foreign...

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers.

Gose explores the...

Say “hello” to the modern-day reinterpretation of the best-selling Southern Living cookbook of all time, 1972’s Southern Living Party Cookbook.

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas for every celebratory scenario life serves up from What Can I Bring? author, Elizabeth Heiskell, In this...

Get Rid of the Gluten, Not the Good Taste

Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly...

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and...

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni...

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from...

Dispatches is an inspired and ambitious collaboration between MAD, the international nonprofit organization founded by noma chef/co-owner René Redzepi and Lucky Peach cofounder/editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each...

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization...

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Plant–ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for every day and special occasions

From...

An A-Z compendium of everything you need to know about coffee, from a champion barista.

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from...

It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates healthy, vibrant...

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll need for any event, whether a...

The Artful Evolution of Hal & Mal’s is a collaboration between artist Ginger Williams Cook and author Malcolm White about the people, the place, and the history of Hal & Mal’s, an iconic institution in downtown Jackson, Mississippi.

Featuring beautiful watercolor paintings, the book brings together thirty years of family history, live music performances, and...

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations...