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book cover for Dishing Up® Oregon

Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors

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Pub Date Oct 05 2011 | Archive Date Sep 01 2012

Storey Publishing | Storey Publishing, LLC

Description

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel...

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Available Editions

EDITION Other Format
ISBN 9781603425667
PRICE $19.95 (USD)

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