Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to guide readers in a return to the kitchen spice cabinet for better health and healing. Focusing on 19...

From winter candy and spring quackers to summer’s scarlet farewell and autumn reveilles, noted nature writer Ted Williams invites readers along on a year-long immersion in the wild and fleeting moments of the natural world. This beautifully crafted collection of short, seasonal essays combines in-depth information with evocative descriptions of nature’s...

For the kid who leaves a wet towel wadded up on the floor or forgets to put a new roll on the toilet-paper thingy, humorous writer and etiquette columnist Catherine Newman has written the ultimate guidebook to becoming a person whom everyone will like being around more. Jam-packed with tips, tricks, and skills — all illustrated in an irresistible graphic...

With this cookbook on their kitchen counters, home cooks can prepare delicious chicken suppers with confidence and ease. The spirit of this cookbook lies in author Stacie Billis’ light, funny, and instructional tone, which takes the intimidation factor out of working with chicken, whether breaking down a bird or roasting it whole. Each chapter is chock-full...

Disease-carrying ticks are found in all 50 states in the U.S. and, as their numbers rise and their ranges increase, so, too, do cases of tick-borne illnesses. Alexis Chesney, a naturopathic physician specializing in the treatment of diseases transmitted through tick bites, offers a comprehensive strategy for reducing exposure to disease-causing organisms...

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese maker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the...

This fun and informative book gives young pet owners the canine know-how they need to make having a dog a positive experience for all — pup, kids, and parents alike!

A Kid’s Guide to Dogs delivers the basics of caring for and training a dog to develop good canine habits with humor and creativity. In addition to learning about dog health and preparing for the...

This fun and practical cat care book written just for kids will guide young cat owners in how to provide a safe, healthy environment, deliver daily care, and ensure positive interactions and rewarding, long-term relationships with feline friends.

Pet expert Arden Moore helps kids understand how cats think and what they need to be happy and healthy, whether...

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering...

Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s...

Weaving is a highly accessible craft — over, under is the basic technique — but the stumbling block for many would-be weavers has been the high cost of a commercial loom. The Weaving Explorer removes that barrier, inviting crafters and artists to try out an amazing range of techniques and creative projects that are achievable with a simple homemade loom, or...

As concern for the welfare of species like honey bees and monarch butterflies grows alongside awareness of the impact of climate change, inspiring the next generation of citizen scientists is more important than ever. With Wildlife Ranger Action Guide, kids can make the world better for the animals and insects they love, starting right in their own...

For backyard chicken keepers and large-scale farmers alike, the single greatest challenge is protecting poultry from predators. What’s Killing My Chickens? is the ultimate guide to identifying the culprit behind a coop intrusion and ensuring safety for the flock. Often, by the time an attack is discovered, the predator has already left the scene...

Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan...

In this tribute to today’s vibrant quilting community, prize-winning quilter and teacher Thomas Knauer showcases a stunning collection of quilts from a wide range of contemporary makers, accompanied by their testimonials about what inspires and imbues their craft with meaning. From temperance quilts to the AIDS quilt, there’s a rich history of individuals...

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider...

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread...

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused...

School buses that have been converted into mobile living spaces — known as skoolies — are a natural extension of the tiny house craze. Buses are not only easier and safer to drive than an RV, they provide a jump-start on the conversion process with frame, roof, and floor already in place. Experienced builder Will Sutherland, whose creative school bus...

Every kid can be an artist with this book as their guide! Using basic art supplies — from paint, markers, paper, and glue to household finds like cardboard boxes and fabric scraps — children aged 6 and up learn that as long as they can imagine it, they can create it. Curated by two art educators with decades of experience, this rich collection of 53 arts...

Author and spiritual wellness guide Maia Toll turns the insight and wisdom that birthed The Illustrated Crystallary and The Illustrated Herbiary — her best-selling volume on the mystical power of plants — to the mysteries of the animal kingdom. She profiles the mystical, meaningful traits of 36 powerful animals and explores how those traits can guide our...

“Every thought I think is creating my future.” So begin the 52 affirmations of Ani Trime, a beloved teacher in the Tibetan Buddhist tradition who began her own life as a gruff, plainspoken West Virginian. Noted for her sense of humor and her no-nonsense style of spiritual practice, Trime believed that anyone could learn to loosen the grip of negative...

In a world where people spend more time engaging through screens than in real-life interaction, showing basic human kindness can feel like a lost art. Be Kind offers children aged 5 and up simple, actionable things they can do in their daily lives that help them cultivate kindness toward others and grow into people with the capacity to make the world a...

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian...