Smorgasbord
The Art of Swedish Breads and Savory Treats [A Cookbook]
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Sep 26 2017 | Archive Date Sep 25 2017
Description
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Available Editions
| EDITION | Other Format |
| ISBN | 9780399579097 |
| PRICE | $17.99 (USD) |
| PAGES | 176 |
Average rating from 36 members
Readers who liked this book also liked:
Bill Crisafi
Comics, Graphic Novels, Manga, Nonfiction (Adult), Self-Help
Katya Suvorova
Biographies & Memoirs, General Fiction (Adult), Parenting, Families, Relationships