Brain Food
A Culinary Cornucopia of Questions
by Richard Cornish
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Pub Date Aug 28 2017 | Archive Date Mar 08 2022
Melbourne University Publishing | Melbourne University Press
Description
A Culinary Cornucopia of Questions. Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?)
These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense—there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years.
Brain Food is a collection of the best cooks' conundrums and their surprising answers.
These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense—there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years.
Brain Food is a collection of the best cooks' conundrums and their surprising answers.
Available Editions
| EDITION | Other Format |
| ISBN | 9780522871128 |
| PRICE | $14.99 (USD) |
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Send to Kindle (EPUB)
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