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“[E]very bit as juicy as the dishes it describes.”SPLASH

Twentysomething Allie Simon is used to playing by the rules—until Chicago’s most sought-after, up-and-coming culinary genius, Benji Zane...

Advance Praise

Library Journal STARRED review (Nov 15): “Belden’s excellent tell-it-like-it-is read is perfect for foodies and entrepreneurs alike.”

Booklist: “Combining the wit and insight of Stephanie Danler’s...

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