The City Baker's Guide to Country Living
A Novel
by Louise Miller
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Pub Date Nov 07 2017 | Archive Date Nov 07 2017
PENGUIN GROUP Penguin | Penguin Books
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Description
A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking
When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.
Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.
With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.
But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
Advance Praise
“Miller elevates the story by turning it into a Pinterest fantasy of rural America. . . [Her] visions of bucolic Vermont landscapes, cinnamon-scented kitchens and small-town friendliness make this reverie of country life an appealing one.” –The New York Times Book Review
“This book is super cozy—probably because it takes place in a small town in Vermont, and because the protagonist has a dog named Salty, and because she’s a baker who spends her days working at an inn. Okay, it’s Gilmore Girls.”—Bon Appetit, “8 Food Novels You Need to Read this Summer”
“Add in some romance and mouth-watering food descriptions, and Louise Miller’s debut novel is a giant serving of comfort food. Treat yourself.” –RealSimple
“[An] endearing debut. . . Miller, a pastry chef herself, writes about food with vivid detail, but her rhythmic prose is even crisper when her interests converge [and she] also excels at characterization, revealing her protagonist’s complex pasts in subtle ways.” –Publishers Weekly
“Beautifully light and rich. . . . Comforting without being cozy, this is escapist fiction for those who want a quieter—and tastier—life.” –Elle.com
“Pies aren’t simple. Neither is Livvy or The City Baker’s Guide to Country Living. All three, however, are capable of warming the heart.” –PopMatters
“With insight, warmth, and humor, Louise Miller describes life in a kitchen as only an experienced baker can. A magnificent debut.”—J. Ryan Stradal, author of Kitchens of the Great Midwest
Available Editions
| EDITION | Other Format |
| ISBN | 9781101981214 |
| PRICE | $17.00 (USD) |
| PAGES | 352 |
