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A Feast of Science

Intriguing Morsels from the Science of Everyday Life

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Pub Date May 22 2018 | Archive Date Mar 01 2018

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Description

An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books

Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.

An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books

Crave answers? A Feast of Science demystifies the chemistry of everyday life...


A Note From the Publisher

Dr. Joe Schwarcz is the director of the Office for Science and Society at McGill University in Montreal. He hosts a popular radio show, has made hundreds of television appearances, is a longtime columnist for the Montreal Gazette, and is the author of 16 bestsellers. Well known for his informative and entertaining lectures on topics ranging from the chemistry of love to the science of aging, Dr. Joe has received numerous awards for teaching and deciphering science for the public.

Dr. Joe Schwarcz is the director of the Office for Science and Society at McGill University in Montreal. He hosts a popular radio show, has made hundreds of television appearances, is a longtime...


Advance Praise

Praise for Monkeys, Myths, and Molecules (2015): 

"Ultimately, the author successfully demonstrates how claims should be queried and analyzed before they are accepted . . . Recommended for readers of health, nutrition, and popular science." — Library Journal

"The book is chock-full of captivating anecdotes . . . The author engages readers with his wit and wisdom." — The Canadian Jewish News


Praise for Is That A Fact? (2014)

"The author's entertaining writing style and clear, precise explanations make the book a joy to read, and his choice of subjects is so wide-ranging that there is really something for everyone here." —Booklist

“Written with a light touch and refreshing humor, this book provides a solid, authoritative starting point for anyone beginning to look at the world with a skeptical eye and a refresher for those further along that path.” — Library Journal

Praise for Monkeys, Myths, and Molecules (2015): 

"Ultimately, the author successfully demonstrates how claims should be queried and analyzed before they are accepted . . . Recommended for readers of...


Available Editions

EDITION Other Format
ISBN 9781770411920
PRICE $17.95 (USD)
PAGES 240

Average rating from 5 members


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