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Description
An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books
Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.
A Note From the Publisher
Advance Praise
Praise for Monkeys, Myths, and Molecules (2015):
"Ultimately, the author successfully demonstrates how claims should be queried and analyzed before they are accepted . . . Recommended for readers of health, nutrition, and popular science." — Library Journal
"The book is chock-full of captivating anecdotes . . . The author engages readers with his wit and wisdom." — The Canadian Jewish News
Praise for Is That A Fact? (2014)
"The author's entertaining writing style and clear, precise explanations make the book a joy to read, and his choice of subjects is so wide-ranging that there is really something for everyone here." —Booklist
“Written with a light touch and refreshing humor, this book provides a solid, authoritative starting point for anyone beginning to look at the world with a skeptical eye and a refresher for those further along that path.” — Library Journal
Available Editions
| EDITION | Other Format |
| ISBN | 9781770411920 |
| PRICE | $17.95 (USD) |
Available on NetGalley
| (PDF) |
| (PDF) |








