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Beginnings

My Way to Start a Meal

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Pub Date Apr 03 2012 | Archive Date Mar 31 2013

Weldon Owen | Olive Press

Description

This contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is the first book from San Francisco-based celebrity chef Chris Cosentino. The seasonal ingredient combinations found in each of these Italian dishes--at once simple and rustic, innovative yet traditional--exemplify Chris's style of cooking.

This contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is the first book from San Francisco-based celebrity chef Chris Cosentino. The seasonal ingredient...

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Available Editions

EDITION Hardcover
ISBN 9781616282943
PRICE $25.00 (USD)
PAGES 192

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