What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it!

In this fun, unofficial cookbook inspired by the eight-time Emmy Award–winning show The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ and Weissmans’ kitchens and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 75 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. You’ll find recipes such as:

The Brisket Potato Latkes Homemade Zagnuts Hangover Mac & Cheese Susie’s Beans Papa’s Favorite Roast Beef Midge’s Meatloaf Finger sandwiches (for tea with Sophie Lennon) Black and White Cookies Parisian Cocoa And much more!

With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.