Talking about this book? Be sure to tag it using #MysteriesOfWine #NetGalley
A bottle of wine must be drunk up after uncorking because wine deteriorates rapidly after that? Meat should be combined with red wine and fish with white wine? Wine knowledge like them is accurate, isn't it? : This book shows primitive questions regarding wine which it's kind of too late to ask, effect of wine on human health and so on.
The author is a pioneer in the import wine and domestic wine brewing. He successively held the key positions of marketing and technical division in some famous companies like KYOWA HAKKO BIO CO., Ltd and ASAHI BREWERIES, LTD. This is why this book has so deeper advice and knowledge based on experience in several fields than anyone written by sommelier.
Even after independence, he flies all over the world as a buyer or consultant, for example France, Italy, Germany, Australia and so on. He has a close relationship with many people involved in the wine.