Save Me the Plums

My Gourmet Memoir

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Description

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing...

Recognition

April 2019 Indie Next selection
April 2019 LibraryReads selection

Average rating from 103 members

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