Save Me the Plums

My Gourmet Memoir

This title was previously available on NetGalley and is now archived.

Buy this Book on

Talking about this book? Be sure to tag it using #SaveMeThePlums #NetGalley

Description

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing...

Recognition

April 2019 Indie Next selection
April 2019 LibraryReads selection

Average rating from 115 members

Readers who liked this book also liked: