Entertaining and Celebrating

An Elegant Feast for Every Season

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Pub Date May 31 2019 | Archive Date Apr 30 2019

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Description

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Recapture elegance in your dining with Chef Kristal Damron’s inspirational guide to entertaining with style. Designed expressly for the busy host who seeks a single resource to get them started, this helpful book combines seasonal tablescapes and décor, four-course menus and wine pairings, and recommendations for service. Use it to spark your own uniquely memorable experiences with food and family.

More info: https://rewardyourappetite.com/

Please message for PDF file

Recapture elegance in your dining with Chef Kristal Damron’s inspirational guide to entertaining with style. Designed expressly for the busy host who seeks a single...


A Note From the Publisher

Author is available for interviews, blog tours, autographed tours, autographed book giveaways, contests, and book club discussions.

Author is available for interviews, blog tours, autographed tours, autographed book giveaways, contests, and book club discussions.


Marketing Plan

About the Author:

Chef Kristal Damron is the owner of Reward Your Appetite Catering, a fine dining catering company committed to providing exquisite culinary dishes with exemplary service.

Chef Kristal spent more than 20 years in corporate finance before redesigning her life around her family and her passion – entertaining. Chef Damron has a Bachelor of Liberal Arts and Masters of Business Administration from the University of Illinois at Urbana-Champaign. She graduated, with honors, from the Arizona Culinary Institute in Scottsdale, Arizona. She lives in Phoenix, Arizona, with her husband, Jared, and their two daughters, Arianna Victoria and Alexandria Isabella. She and her family enjoy traveling, visiting parks and museums, and spending time with family and friends.

About the Author:

Chef Kristal Damron is the owner of Reward Your Appetite Catering, a fine dining catering company committed to providing exquisite culinary dishes with exemplary service.

Chef...


Available Editions

EDITION Hardcover
ISBN 9781732231306
PRICE $29.99 (USD)

Average rating from 9 members