Cooking from the Farmers' Market
Shop, Cook, and Eat
by Jodi Liano
This title was previously available on NetGalley and is now archived.
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Pub Date Jun 01 2012 | Archive Date Mar 31 2013
Description
Do you look forward to the first tender asparagus of spring? Long for summer's juicy peaches? Dream of ways to prepare sweet winter squashes? Enjoying a farmers' market meal is only three steps away: shop for what's fresh; cook with inspiration from these pages; and eat the delicious results. This lavishly photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine.
Available Editions
| EDITION | Paperback |
| ISBN | 9781740899796 |
| PRICE | $24.95 (USD) |
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