This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author of The Cake Mix Doctor.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including:

• Easy Garlic Skillet Knots
• Last-Minute Scalloped Potatoes
• Skillet Eggplant Parmesan
• Georgia Burnt Caramel Cake
• Brown Sugar Skillet Blondies

And more!

Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.