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book cover for Preserving Wild Foods

Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

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Pub Date Nov 6 2012 | Archive Date Nov 6 2012

Storey Publishing | Storey Publishing, LLC

Description

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its...

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Available Editions

EDITION Other Format
ISBN 9781603427272
PRICE $19.95 (USD)
PAGES 256

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