The Kitchen Counter Cooking School
How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by Kathleen Flinn
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Pub Date Sep 25 2012 | Archive Date Dec 25 2012
Penguin Group USA | Penguin Books
Description
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Advance Praise
Terrific, inspiring book." -People starred review
"This could be the most important book you'll ever read." -Morgan Spurlock
"A Seattle-based writer turned chef demonstrates how readers can
transform their lives with the right recipe...The author's humble approach
is inviting and shows why her students were enthusiastic."
-Kirkus Reviews starred review
"If you're going to read one book to change your diet and your life, The Kitchen Counter Cooking School is it." -Associated Press
"Many people want to improve the way Americans eat. But few are as brave and open-minded as Kathleen Flinn, who entered the kitchens of nine strangers and took the time to understand how they think about food before changing their cooking forever."
-Amanda Hesser, cofounder of food52.com and
author of The Essential New York Times Cookbook
"A life-changing book-entertaining, inspiring, and deeply educational."
-Erica Bauermeister, author of The School for Essential Ingredients and Joy for Beginners
Available Editions
| EDITION | Other Format |
| ISBN | 9780143122173 |
| PRICE | $18.00 (USD) |
