Why We Cook

Women on Food, Identity, and Connection

You must sign in to see if this title is available for request.
You must sign in to see if this title is available for request.
You must sign in to see if this title is available for request.

Talking about this book? Be sure to tag it using #WhyWeCook #NetGalley

Description

Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan...

Average rating from 6 members

Readers who liked this book also liked: