The Future of Nutrition

An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Narrated by Dan Woren
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Description

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we...

A Note From the Publisher

Dr. T. Colin Campbell, an American biochemist who has been at the forefront of nutrition research for more than forty years, is the New York Times bestselling author of four books, including the...

Advance Praise

“T. Colin Campbell’s latest masterpiece on whole food, plant-based nutrition is a must-read for anybody interested in understanding health, cancer, and how a proven lifestyle has become so...

Marketing Plan

New York Times bestselling author

The China Study, described by the New York Times as “the Grand Prix of epidemiology,” has sold over three million copies

• Campbell has been featured with...