Sobremesa

A Memoir of Food and Love in Thirteen Courses

This title was previously available on NetGalley and is now archived.

Buy this Book on

Independent Publishers Group
Scribe Publishing Company
Pub Date

Talking about this book? Be sure to tag it using #Sobremesa #NetGalley

Description

"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author

If food is the universal language...

Average rating from 1 member