September to Remember

Savoring the Olde Ways Series: Book Three

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Pub Date 27 Apr 2021 | Archive Date 30 Nov 2021

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Description

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and Lazio. Embrace unforgettable characters such as lovely guides Lisa and Margarita, who introduce you to the “true Italian experience.” Sup on traditional foods (cucina povera) including local tortelli, pappardelle al cinghiale (wild boar), bistecca all Fiorentina, pasta alla vongole (clams), or saltimbocca alla Romana. Sip regional wines, along with memorable digestivos like limoncello and grappa. Find yourself dancing at harvest festivals, climbing through Etruscan tombs, traipsing among Roman ruins, or bathing in ancient Roman termés (hot springs). Climb to the heights in elegant Capri on the gorgeous Amalfi Coast, or to the top of the “holiest of holies” at St. Peter’s Basilica. Soak up ancient and cultural history in Milan, Firenze (Florence), Amalfi, Pompeii, Lecce, and Rome. Bask in the sun and opalescent waters along the rugged coasts of the Tyrrhenian and Adriatic Seas. And, best of all, capture a rare glimpse into the secrets of the Mediterranean psyche while sharing a good meal with new friends. It is truly the trip of a lifetime.

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania...


A Note From the Publisher

A retired family therapist, CAROLE BUMPUS began writing about food and travel when she stumbled upon the amazing stories of women and war in France. She has traveled extensively throughout France and Italy, where she has interviewed more than seventy-five families to date for her food and travel blogs. She published an historical novel, A Cup of Redemption, in 2014, and her unique companion cookbook, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption, in August 2015. She is an active member in The California Writers Club and The Women’s National Book Association. Bumpus lives in the San Francisco Bay Area, where she teaches classes on writing, does public speaking, and continues to write about women, food, and war.

A retired family therapist, CAROLE BUMPUS began writing about food and travel when she stumbled upon the amazing stories of women and war in France. She has traveled extensively throughout France and...


Advance Praise

"A cultural and gastronomic tour through Italy by train, car, and ferry with culinary delights at every turn...Elaborate descriptions of almost every meal and snack turn this compelling travel book into an enjoyable vicarious experience...A joyous book of Italian history, traditions, and food that’s worth savoring."—Kirkus Reviews

“…here, as in other places, [Bumpus] also sends us on a sensory tour with her descriptions of the marvellous meals they enjoyed, of course all handmade, regional, and accompanied by superb wine. A true celebration of Italy. I believe that Carole Bumpus is such a successful author because of the love and passion she puts into her books, through her writing the landscapes, architecture, and gastronomy of Italy are brought wonderfully to life. Highly recommended!”—Susan Keefe, The ColumbiaReview.com

“…a delightful romp through the Italian landscape from Milan in the north down the boot of Italy and ending up in the “Eternal City” of Rome….This is an intimate and affectionate book (complete with a generous array of local, easy to follow recipes!) that takes us with this energetic couple to experience Italian life as it is lived as well as learn more of the rich history of Italy. In breezy prose, she invites her readers to share the full experience, and when we close the book in the end, we understand a great deal of what it means to travel with eager and inquisitive minds and become even briefly citizens of another land.”—Mag Dimond, author of Bowing to Elephants; Tales of a Travel Junkie

“Abundant with Italian culinary traditions of ritual and region, this delightful travel memoir charms and entices. Bumpus is genuinely present in her stories, as if reliving the experiences in real time: Vivid, immediate scenes unfold in front of our eyes, as we peer over her shoulder to read a tour guide or climb a cupola gripping a rope. In this memoir, seasoned with humorous vignettes, spiced with wry asides, and enhanced with the tastes of many tables, Bumpus extends a gracious invitation to join her, with delectable, regional recipes—a shared feast that brings her journey home to us.”—Kate Farrell, author of Story Power: Secrets to Creating, Crafting, and Telling Memorable Stories


"A cultural and gastronomic tour through Italy by train, car, and ferry with culinary delights at every turn...Elaborate descriptions of almost every meal and snack turn this compelling travel book...


Marketing Plan

Selected Honors & Praise for the Savoring the Olde Ways series


Silver, for Europe – Best Regional Non-fiction – 2020 IPPY Awards 

Chanticleer International Book Awards Finalist, Instructional & Insightful Nonfiction 

Finalist, Cookbook: International, 2020 International Book Awards  

“Both a regional history and a cooking memoir, this is even more than the sum of its parts, and a celebration of living life every moment. Francophiles, history fans, and foodies will love this book.”—Booklist 

“…engaging…. A culinary adventure that’s enhanced by familial and regional histories.”—Kirkus Reviews 

“Warning: Do not read this book if you are hungry or within reach of a credit card. You will end up cooking (and eating) all of the included recipes, or buying a ticket for the next flight to France, or both – all while devouring this book. Because, much like the dishes and stories she describes, Carole Bumpus’ writing is simply delectable.”—Pink Pangea 

"This warm and inviting memoir will appeal to food lovers and history buffs alike. The two women examine how it was to live during a time of war, especially the Second World War, and how families managed to keep traditions alive even during tough times."—Seattle Book Review 

"...her conversational style easily draws the reader into the experience. An enjoyable book for those interested in France, WWII, and French food."—Judy Alter, StoryCircle Book Reviews 

“Bumpus weaves wonderful stories into her adventures. But, at the same time, she gives her readers fly-on-the-wall glimpses of ordinary family life, and the opportunity to savour with her the incredible cuisine of France. Whether you love France, enjoy discovering new things, want to try some of the traditional recipes at the end of this book, or just want a thoroughly enjoyable read, I highly recommend this book!”—The Good Life France 


Selected Honors & Praise for the Savoring the Olde Ways series


Silver, for Europe – Best Regional Non-fiction – 2020 IPPY Awards 

Chanticleer International Book Awards Finalist, Instructional &...


Available Editions

EDITION Other Format
ISBN 9781631527272
PRICE $16.95 (USD)
PAGES 272

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Average rating from 6 members


Featured Reviews

Another fabulous trip with the author and her husband. Win full of energy fun and large appetites. Following them to all the feasts whether they are fed by new friends they make along the way or the restaurants they go to.daily.Each one of their books has been full of fun adventures. Joy.Their travels make want to pack up and follow in their footsteps highly recommend this warm lively fseries.

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Having spent a few weeks on a similar trip last year, I thought this would be a fun read to reminisce about. I enjoyed reliving some of our experiences and laughing at the confusion they experienced when it came to traveling by train. Though we did not make it to Tuscany, it was fun to read through their time in Poderi and the fun people they met throughout their trip.

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I so wanted to visit Italy in the near future, but COVID put a kibosh to that. Yet miracles of miracles, I got an ARC for A SEPTEMBER TO REMEMBER, veteran travel writer Carole Bumpus’ third book in her marvelous Savoring the Olde Ways’ series. This time she focuses on Italia and the areas she visits made me swoon: The Amalfi Coast, Tuscany, Milan, Firenze (Florence), Pompeii, Roma — from the North to the “Boot.” She so lovingly describes the food, wine, landscape, and architecture, that this armchair traveler felt sated. Now please excuse me. More chapters await, along with my grappa and saltimbocca alla Romana. Salute!

5 of 5 Stars

Pub Date 27 Apr 2021
#SeptembertoRemember #NetGalley

Thanks to the author, She Writes Press, and NetGalley for the review copy. Opinions are mine.

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