D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

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Pub Date Feb 05 2013 | Archive Date Feb 04 2013

Description

In this cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.

Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.
In this cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the...

A Note From the Publisher

Reviews for this title should not be published prior to Jan. 1, 2013. Thank you!

Reviews for this title should not be published prior to Jan. 1, 2013. Thank you!


Available Editions

EDITION Other Format
ISBN 9781449427504
PRICE $19.99 (USD)

Average rating from 4 members


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