A Tomato Grows in Brooklyn
by David Ruggerio
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Pub Date Oct 12 2021 | Archive Date Dec 28 2021
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Description
This is an Advance Reading Copy
Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage.
A TOMATO GROWS IN BROOKLYN is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.
Advance Praise
"David Ruggiero has crafted an outstanding book: an evocatively written memoir of a special time and place that nurtured his rise to culinary fame, and a compilation of irresistible family Italian dishes, many with a brazen Brooklyn accent." -Bryan Miller, NY Times Food Critic
Available Editions
| EDITION | Hardcover |
| ISBN | 9781684338795 |
| PRICE | $45.95 (USD) |
Available on NetGalley
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