Cooking with Chiles

Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

This title was previously available on NetGalley and is now archived.

Buy this Book on

You must sign in to see if this title is available for request.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 30 Aug 2022 | Archive Date 25 Aug 2022

Talking about this book? Use #CookingwithChilies #NetGalley. More hashtag tips!


Description

James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.

If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of...

Available Editions

EDITION Other Format
ISBN 9780760375181
PRICE $30.00 (USD)

Available on NetGalley

NetGalley Shelf App (PDF)
Download (PDF)

Average rating from 15 members


Readers who liked this book also liked: