The Humane Table

Cooking with Compassion

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Pub Date 11 Oct 2022 | Archive Date 31 Oct 2022
Greenleaf Book Group, Greenleaf Book Group Press

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Description

Delicious recipes for home chefs who are mindful about the welfare of animals

​Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane—America’s first national humane organization— has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™.

The recipes are constructed around the seasons— summer, fall, winter, and spring—so that whether you are simmering a stew on a cold night or grilling out under balmy skies, you can set a humane table year-round. Compassion and love are the ingredients for a humane table—a setting where American Humane’s shared values of treating animals with kindness, respect, and dignity are truly celebrated. If you’re a home chef who supports these same principles, The Humane Table is for you.
Delicious recipes for home chefs who are mindful about the welfare of animals

​Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things...

A Note From the Publisher

ePub file coming soon!

ePub file coming soon!


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  • National trade marketing and sales campaign.
  • Advance distribution of Digital ARC via NetGalley to reviewers, bloggers, journalists, librarians, booksellers, and media
  • Online marketing campaign...

Available Editions

EDITION Other Format
ISBN 9781626349483
PRICE $27.95 (USD)
PAGES 128

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