The Best American Food Writing 2022
by Sohla El-Waylly; Silvia Killingsworth
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Pub Date 01 Nov 2022 | Archive Date 27 Dec 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Available on NetGalley
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