The Best American Food Writing 2022
by Sohla El-Waylly; Silvia Killingsworth
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Pub Date Nov 01 2022 | Archive Date Dec 27 2022
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Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Available Editions
| EDITION | Other Format |
| ISBN | 9780063254411 |
| PRICE | $17.99 (USD) |
| PAGES | 256 |
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