The Best American Food Writing 2022

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Pub Date 01 Nov 2022 | Archive Date 27 Dec 2022

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Description

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects...


Available Editions

EDITION Other Format
ISBN 9780063254411
PRICE $17.99 (USD)
PAGES 256

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