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Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

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Pub Date Nov 05 2013 | Archive Date Dec 03 2013

Storey Publishing | Storey Publishing, LLC

Description

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of...

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Available Editions

EDITION Other Format
ISBN 9781612121260
PRICE $18.95 (USD)

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