Seriously Bitter Sweet

The Ultimate Dessert Maker's Guide to Chocolate

This title was previously available on NetGalley and is now archived.

Buy this Book on

Pub Date

Description

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously...

Average rating from 4 members

Readers who liked this book also liked: